Dr. Clark's Kidney Cleanse Tea: Hydrangea Root + Marshmallow Root + Gravel Root

🌿 Dr. Clark's Kidney Cleanse Tea: Hydrangea Root + Marshmallow Root + Gravel Root

Support Healthy Kidney Function

✨ This tea supports healthy kidney function and promotes the expulsion of kidney stones. It features a trio of potent herbs: hydrangea, marshmallow, and gravel root. Hydrangea is a mild diuretic that helps flush out the kidneys and dissolve stones. Marshmallow protects the urinary and digestive tracts with its soothing mucus film. Gravel root supports urinary tract function by inhibiting stone formation.

How to Use

chá Soak ¼ cup of each root in 11 cups of water for 4 hours or overnight. Bring to a boil, then simmer for 20 minutes. Strain and drink ¾ cup daily. For double the amount, freeze the herbs and reuse. Unused tea can spoil; reboil every third day.

Helpful Tips

💡 Double the tea by freezing used herbs. Store unused roots at room temp. Refrigerate prepared tea. Keep out of reach of children. Add Dark Cherry Concentrate or Goldenrod Tincture for flavor. Follow directions for best results.

• Supports healthy kidney function*
• Promotes expulsion of kidney stones*

Cleanse your kidneys with a trinity of potent herbs for renal support—hydrangea, marshmallow, and gravel root.

Hydrangea is a mild diuretic that helps to flush out the kidneys. Its solvent properties help to dissolve kidney and gallstones. Hydrangea also aids the body in using calcium properly, which may discourage kidney stone formation.*

Marshmallow root protects the urinary and digestive tracts by producing a thin film of mucus that coats the linings of these organ systems. Its anti-inflammatory properties help to calm inflamed tissues of the urinary tract. Additionally, marshmallow is soothing to respiratory conditions such as asthma, bronchitis, and coughing.*

Gravel root, also a diuretic, supports urinary tract function by inhibiting the formation of kidney stones, and like marshmallow it soothes the mucus membranes of the urinary tract.*

Ingredients
Hydrangea root, marshmallow root, gravel root (½ cup each)

Suggested Use
Soak ¼ cup of each root in 11 cups water for 4 hours or overnight. Bring to a boil then simmer for 20 minutes. Let mixture cool then pour through a strainer. Drink ¾ cup per day.

Helpful Hints: You can double the amount of prepared tea by freezing the used tea herbs and reusing one more time. The unused tea can easily spoil. Reboil the unused tea every third day.

Optional: Add Dark Cherry Concentrate to improve the taste. Add up to 4 fl. oz. of Black Cherry Concentrate, depending on taste, to the soaked herbs. Bring to a boil then simmer for 20 minutes. Let mixture cool then pour through a strainer.

Optional: Add 20 drops of Goldenrod Tincture and spices like nutmeg or cinnamon to each ¾ cup portion.

Store unused roots at room temperature. Refrigerate prepared tea. Keep out of reach of children.

Frequently Asked Questions
Q: How much tea am I supposed to drink?
A: If you are following the Kidney Cleanse directions, the suggested dose is 3/4 cup of prepared tea every day for the length of the cleanse.

Q: How long will one package of Kidney Cleanse Tea last?
A: If you follow the tea preparation directions and the suggested serving size of 3/4 cup, the tea will last approximately 14 days. You can get double the amount of tea (28 days) if you use the herbs a second time. Simply freeze the herbs after straining the tea and use one more time.

Q: Are the herbs combined in one package?
A: No, the three herbs do not come pre-mixed. One unit of Kidney Cleanse Tea contains three separate bags stapled together. The top bag contains the label for the entire unit, but each bag also contains a label stating which single herb is inside. You will combine equal portions of each herb to prepare the tea, as stated in the instructions.

Q: Why aren't the Kidney Cleanse Herbs combined in one bag?
A: Due to gravel root being heavier than hydrangea root and marshmallow root, if we combined the three herbs in one bag, gravel root would sink to the bottom. This would cause uneven distribution of the herbs when you measure out how much is needed to prepare the tea.

Q: The herbs look like they contain some fuzzy mold. It that normal?
A: The cut and sifted marshmallow root that we use can appear a little fuzzy This is a natural characteristic of the plant material. Rest assured that the product is not moldy and is safe to use. Our raw materials go through microbial testing before they are processed into finished products.